Schnackel Engineers has also been involved in the MEP engineering design of Pollo Tropical, a Caribbean-inspired fast casual dining restaurant chain with locations throughout the South and Southeast US, Costa Rica and Panama. Over the course of our 50 year, history, Schnackel’s experience in restaurant design includes over 4,000 restaurants. Our fast, efficient delivery of top quality MEP engineering services has helped our clients realize their expansion goals throughout the US and Canada. Our multi-discipline teams have a great understanding of the timing and complexity of restaurant design, from a one-off to a rollout; or a 600 square foot sandwich shop to a 10,000 square foot restaurant/bar.