Enhanced HVAC Infection Control: Restaurants

Continuing our look into occupancy specific building types, this paper examines the unique characteristics and challenges of mitigating the spread of airborne diseases in restaurants.
Our primary objective will be to answer the question:

What should I do to my restaurant to improve the safety and comfort of its patrons and employees?

We will review the common systems types found in restaurants and make recommendations for improving the infection control potential of these systems. We will also examine how well these systems can be adapted to meet the latest infection control standards and recommendations.